Reserve your table for an exclusive and rare gourmet experience created by Chef Irwin de Vries. Spoil your loved one to an exquisite culinary experience this 14th of February.
At R595 per person for lunch, one can enjoy a 5 course inspired degustation menu, with a complimentary glass of prosecco at Idiom. #loveidiom
Idiom will also host a select number of guests for a private dinner in the evening of the 14th, for an 8 course dinner with wine at R895 per head.
Contact Niwe/Minette to reserve your seat on firstname.lastname@example.org